(SPOT.ph) Angeles City is more than just a culinary hub of the Philippines—it’s a full-blown food playground. From instantly recognizable street eats and heritage kitchens to new-school dining spots ...

It took just one segment on Somebody Feed Phil to do what nearly half a century of business hadn’t: sell out the sisig at Trellis. The beloved no-frills restaurant in Quezon City saw an unprecedented ...

MANILA, Philippines — Angeles' Aling Lucing is credited with modernizing and popularizing Sisig in Pampanga during the 1970s. Philstar.com visited one of the restaurant's eight Pampanga branches, ...

In the early 1980s, my eldest brother Lito, who was already residing in Makati at that time, would bring his bosom friend the late Bong Daza, wife Gloria Diaz, brother Sandy Daza, and Babes Romualdez ...

Crispy pork belly, seared ginger, and tangy lime juice and a drizzle of spicy mayonnaise make this Filipino favorite an ultra-satisfying meal. Joseph Fontelera is the chef and owner of Boonie's ...

In the heart of the Philippines’ culinary capital, Rep. Carmelo “Jon” Lazatin II’s district offers a feast for the senses and a journey through time. Pamintuan Mansion / Museo ng Kasaysayang ...

Fort Stotsenburg. Pampanga photos by NLEX Lakbay Norte, Joseph Bautista, Mike Diputado As a child, I always wondered why, within an hour or two from our house in Quezon City, a different language was ...

Filipinos commonly recognize the Kapampangans as the inventors of sisig, with its first recorded mention appearing in a Kapampangan dictionary by Diego Bergaño, a Spanish missionary and parish priest ...

The Philippines solidifies its status as an up-and-coming foodie destination with the recent recognition of the UNESCO Creative Cities Network, naming Iloilo City as a Creative City for Gastronomy.

Now rooted in the vibrant Pampanga food scene, I often feel that it’s such a pity when tourists and renowned influencers come here just to repeatedly visit the same restaurants and order the same ...