The discovery of a new dish does more for human happiness than the discovery of a new star. — J.A. Brillat-Savarin If there’s a Pampango dish that has crept its way into the national culinary ...

October is Filipino American History Month (FAHM) and at 7 Mile House, it has its roots in one of its signature dishes: the popular sisig (grilled, diced, spiced pig cheeks, meat and a touch of liver ...

Robby Tantingco, executive director of Holy Angel University’s Center for Kapampangan Studies, posed that question amid the surge of onion prices—P700 for a kilo of red onions as of Saturday and P500 ...

ANGELES CITY — The popular bar chow “sisig” – grilled pig cheeks and chicken liver chopped and served on a sizzling platter – is now officially part of this city’s heritage. Sisig has always been on ...

The big story at the launch of “Big Bite! The Northern Food Festival” was about sisig, that chopped pork and liver dish of Pampanga. Sisig is equated with the province even as it has traveled the ...

Most Filipinos are already familiar with the wonders of the pork sisig. Thanks to the Grey Lady, discerning New Yorkers might just give the sizzling Pinoy appetizer a try. Sisig from Aling Lucing's in ...

After a successful five-day run at the Concert Venue of Mall of Asia Arena, in which Anthony Bourdain sung his praises for the sisig, the World Streetfood Congress wrapped up the annual event by ...

It took just one segment on Somebody Feed Phil to do what nearly half a century of business hadn’t: sell out the sisig at Trellis. The beloved no-frills restaurant in Quezon City saw an unprecedented ...

Sisig has been so well-loved that it has been transformed into sandwiches, tacos and burritos. But nothing beats good ol’ Pampanga Sisig served hot on a sizzling plate. MarQuee Mall in Angeles City, ...