Different foods and beverages can trigger acid reflux for different people. Examples of common dietary triggers for acid ...

Feeling discomfort or heartburn after eating? These symptoms might indicate you have acid reflux. Curious about why it ...

Struggling with acid reflux seems more common these days now and not knowing what are your triggers can result in a unhealthy ...

But due to increase in the amount of acid in the stomach, the risk of acid reflux and ulcers increases. Its effect also starts showing on the ability to digest food.

Jay N. Yepuri, MD, MS, FACG, is a board-certified gastroenterologist and member of the Digestive Health Associates of Texas Board of Directors and Executive Committee. There are several reasons ...

If food is the culprit, food is also the solution. We got some expert tips to tackle acid reflux with a good diet and eating habits. Dietitian Kanupreet Arora Narang shared some dos and don'ts in your ...

I had none of the pain, nausea or acid coming back into my mouth ... I was back to a totally normal diet.' Nick Boyle, a senior specialist reflux surgeon who operates in the private sector ...

Gastroesophageal reflux disease (GERD) is a condition in which stomach acid (or other things such ... is a registered dietitian providing non-diet, weight-inclusive nutrition counseling to adults ...

Best foods that control acid reflux Acid reflux, also known as gastroesophageal reflux disease (GERD), occurs when stomach acid flows back into the esophagus, the tube connecting the mouth and stomach ...

Managing acid reflux often involves a combination of lifestyle changes and medical treatment.

You can also use PPIs to block the action of the tiny pumps that secrete acid into the gut. Your diet may have much to do with high acidity in your stomach. Acidic foods and foods high in fat, salt, ...

Avoid foods that make you feel worse or that trigger acid production and reflux. With the ulcer diet: Protein: Eating enough protein is also important. While your ulcer is healing, aim for about 1.2 ...