Spinach Au Gratin is creamy, cheesy comfort food with spinach baked in a rich, creamy sauce. It’s the perfect side dish for ...

So, my first question when I decided to make this recipe was, what’s the difference between an Au Gratin, dauphinoise, and ...

The meat and squash filling is placed over a corn tortilla, and before it's folded in half to enclose it, pineapple salsa is ...

boiled vegetables (french beans, green peas, carrots & potatoes), par boiled, sweet corn, parboiled, butter, butter, garlic, finely grated, warm milk, All-purpose ...

Recipes for Mac and Cheese and Chicken, which is not two dishes, that's all in one, plus a masterclass in meatballs and a top ...

Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

But if I can find an easy way to lighten up an otherwise heavy dish like potatoes au gratin without compromising ... it’s a great tool to use for this recipe. You can slice the potatoes and ...

Simply Recipes ... smooth mashed potatoes. Don’t shy away from salt. Like pasta, it’s hard to season potatoes after they have been cooked. You want the cooking water to taste like the ...