If you want a unique yet healthy dessert, try baking brownies with pureed black beans. Mix them with cocoa powder, vanilla extract, sugar, flour, baking soda, salt, and oil or applesauce. You can also ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

This Crockpot Prime Rib Chili recipe is the perfect way to use leftover Prime Rib. Every year we make a prime rib for ou ...

Beans. This recipe calls for two types ... Once cool, store your vegetarian chili in an airtight container in the refrigerator for up to five days or freeze up to three months.

This Slow Cooker Three Bean Turkey Chili recipe turns lean ground turkey and ... 8 ounces tomato sauce, and one 14.5-ounce can of diced tomatoes with their juices. Stir well to combine.

5. Add water with dissolved bouillon ... Cover and simmer until vegetables are tender and chili flavors develop about 30 minutes. 9. Mix kidney beans and winter squash into pot.

Canned beans replaced dried ones as staples in most kitchens long ago. Dried beans come in dozens of varieties, store well, ...

Chicken tortilla soup isn’t a plain chicken soup—chili ... Bean & Barley Stew recipe. This easy upgrade to classic tomato soup is perfect for those still-chilly spring evenings. If you prefer a ...

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...