The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

The combination of delicate, coffee-soaked ladyfingers and creamy mascarpone mixture provides every layer of tiramisu ca ...

Baking a classic chocolate layer cake is harder than it looks ... so does the chance of the rise being affected. Saffitz uses three 8-inch-by-2-inch cake pans for her recipe and says pans with at ...

Don’t worry about stray crumbs mixing in with the frosting — that will get covered with your final layer of frosting. Refrigerate the crumb coated cake for 30 minutes. 3. Place the remaining ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

1. Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. 2. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Cory Sale is the Senior Public Relations Manager at ICE and an alumna (Culinary Arts '22). She enjoys writing about seasonal ...

Pour into a serving dish and refrigerate for three hours. This recipe serves 8 to 10 ... a Texas-size muffin tin and layer it ...