After years of steep same-store sales declines at the upscale Asian chain, parent company The One Group will convert five of ...

The fast-food chicken chain’s sales increased last quarter, as did profits. The company is now ramping up new unit ...

The rise of AI and social media is allowing misinformation to flourish, and forcing restaurants to be more vigilant in ...

The fast-food chain received a spike in visits last week after the brand’s president went viral for taking a bite of the ...

Many restaurant operators are measuring the wrong things. Buried under vanity metrics are the three measures that actually ...

Amid the controversy over past abusive behavior in the fine-dining restaurant's kitchen, the co-founder and chef turned the ...

Voss Capital, which owns more than 13% of PAR stock, argued that the POS company’s struggling share price does not reflect ...

The third-party delivery company is hiking commission rates in two of its three pricing tiers in an effort to cover rising ...

Six years after selling Legal, Roger Berkowitz is back with Roger’s Fish Co., a fast-casual spinoff of his online retail ...

This Iranian-American family has been slowly building a fast-casual Mediterranean brand with a Persian twist. It couldn't be ...

Previous owner SPB Hospitality will shift focus to its upscale-casual concepts like J. Alexander’s, while SSCP expands into ...

This week’s episode of the weekly restaurant news discussion podcast looks at McDonald's latest value offer, trouble at Noma and Uber Eats' fee hikes. By Joe Guszkowski and Lisa Jennings on Mar. 13, ...