Neither ingredient is considered a preservative. Regardless, such a product, a fully cooked food being held under heat for an extended period of time, and then purchased for future consumption, could ...

ARLINGTON, VA. — The Meat Institute released Portuguese and Chinese translations of its “ Food Safety Equipment Design Principles ” booklet, expanding global access to one of the industry’s most ...

Marketing officials with Kansas City Steak Co., are hopping down the bunny trail with an Easter holiday-themed promotion featuring a variety of steaks, hams, roasts and complete meals. The ...

SAN FRANCISCO — Serve Robotics Inc. recently announced a partnership with quick-service restaurant chain White Castle to use Serve’s autonomous delivery robots on Uber Eats.

“We are now living with a foreign animal disease that is endemic in North American wildlife,” he said. “It’s a foreign animal disease but it’s circulating in North America’s wildlife. That means as an ...

WASHINGTON — A new bill was introduced by US Senators Markwayne Mullin (R-OK) and Tina Smith (D-Minn) to support localized meat processing operations and give tribal authority over facilities.

Representatives from across the poultry industry have formed the Poultry Industry Food Safety Council (PIFSCo) to develop practical solutions to common food safety challenges confronting the sector.

LEESBURG, IND. — Maple Leaf Farms is launching an extension of its certified Halal duck products for foodservice operators ...

Seaboard Foods LLC filed an answer and counterclaim following a lawsuit from Cloverdale Foods Co. that alleged the pork producer breached a co-packing agreement. According to Cloverdale’s complaint, ...

Grant recipients shared their innovative approaches to managing the current HPAI outbreak at the Agricultural Outlook Forum.

The Animal Agriculture Alliance has announced changes to the structure of its staff to bring growth in membership and enhance ...

During the 2026 National Pork Industry Forum, held March 4-6 in Kansas City, Mo., the National Pork Producers Council (NPPC) inducted Ken and Julie Maschhoff and Sam Carney into the NPPC Hall of Fame.