The Stellar Collection answers the call in a world craving escape and wonder. Today’s consumers seek more than flavor—they desire fantasy and unforgettable experiences. Each creation in our collection ...

If you found this article valuable, you may wish to receive our newsletters. Subscribe now to receive the latest news directly into your inbox.

Amid rising consumer demands, dsm-firmenich has unveiled two innovations to achieve dairy-like taste and texture in plant-based milk. Utkarsh Shah, VP of Sweet Goods and JoAnn Fritsche, business ...

Innova Market Insights data reveals a 6% rise in food and beverage launches featuring texturizers from October 2019 to September 2024. The bakery category leads in the use of texturizing agents, while ...

SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...

Food Ingredients First reviews 2024: Alt-proteins, sustainable food systems and digitalization ...

SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...

At Fi Europe 2024 in Frankfurt, Germany, Cargill served up prototypes of its Abunda mycoprotein, a fermented protein developed with strategic partner Enough. Kevin Lemeilleur, global Meat & Dairy ...

SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...

SVZ International director: Dietary fibers set for “renaissance in 2025” amid demand for natural diets ...

Peanuts are appealing to on-the-go snackers for their plant-based and high-protein appeal. But they are also emerging in infant foods. Bret Keough, strategic sales manager at Golden Peanut, points out ...

ICL’s partnership with Daiz is elevating soy through germination with its Rovitaris SprouTx ingredient now on the European market. Karen Emerson, sales and business development manager of alternative ...