Flip the steak over and cook for another 4 minutes or until browned, insert a meat thermometer (this is the one I use) turn ...

Cooking the perfect steak at home might seem intimidating, but with the right technique, it’s entirely doable.

You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

Place the steak over coals on a grill and cook for 3-5 minutes per side until ... Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers, onions, garlic and thyme.

Put simply, a blue steak is a steak that’s essentially raw on the inside but seared to perfection on the outside. It’s cooked ...

A meat thermometer is a great tool for checking whether your steak is rare, medium rare or another temperature. But if you ...

Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to cook all 4 steaks while ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.

Heat a frying pan until hot, add the butter, olive oil and the steaks and fry on one side for two minutes (without moving the steak), or until browned. Turn the steak over and cook for another two ...