In addition to preserving a food's color, texture, and taste, citric acid can increase the acidity of foods. This can help prevent the growth of mold, mildew, bacteria, and fungus. Many canned and ...

Scientists can produce synthetic forms of citric acid. They ferment the fungi Aspergillus niger and the yeast Yarrowia ...

Citric acid, an organic chemical compound found naturally in some citrus fruits, is used by many commercial food manufacturers to “prevent food spoilage from bacteria, molds, fungi or yeast,” ...

Glycolysis takes place in the cytoplasm. Within the mitochondrion, the citric acid cycle occurs in the mitochondrial matrix, and oxidative metabolism occurs at the internal folded mitochondrial ...

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