News
Preheat the oven to 200C/180C Fan/Gas 6. Mix the bulgur wheat, garlic, spring onions and two-thirds of the ginger with 200ml/7fl oz water in a roasting tin. Top with the mushrooms. Cover tightly ...
Hosted on MSN2mon
Lamb, fig and bulgur pilaf with feta and pistachios3 ½ tbsp olive oil, plus extra if necessary 8 fresh figs, cut in half 500g lamb leg steaks, cut into chunks, or use leftover roast lamb 1 large onion, roughly chopped 2 garlic cloves, grated to a ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results