In the courtyard of Levant Book Café, water trickles in a stone fountain. The tables are occupied by customers drinking strong Arab coffee and playing chess on heavy wooden boards with ornately carved ...
Organic bakery E5 Bakehouse moved into a London Fields railway arch in 2011 and has expanded across three arches, adding a pastry department, flour mill, chocolate facility and deli shop to the mix.
In the late 1880s, a man called Giacomo Bracchi arrived in London, where he made money by playing a mechanical organ on wheels. After a while, maybe with the pennies he’d saved, Bracchi made the ...
It’s easy to see why Cambridge is a relentlessly popular destination for 8 million tourists each year: stunning architecture, the picturesque River Cam, the opportunity to take a boat trip down that ...
Burnt, the exceptional cafe-restaurant on Askew Road, boasts a continually evolving menu of imaginative brunch dishes and dazzling small plates, but the miso, chocolate, and hazelnut cookie has been a ...
What is a noodle? A dictionary definition of it is useless here. This is a philosophical question on the level of ‘what is soup?’ or ‘name a single other Lib Dem policy’. Is pasta a noodle? Certainly, ...
Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. Robin and ...
Welcome to the Eater round-up of Great British Bake Off 2022, as Paul Hollywood, Prue Leith, Matt Lucas, and Noel Fielding return to Channel 4 with the 13th series of cakes, puddings, breads, and ...
Revered Parisian pâtissier Phillipe Conticini is opening a massive new shop in Camden Market, three years after his two London stores — both called Pâtisserie des Rêves — shut down without warning in ...
No area of London has been as unfairly ignored as its south east. Perhaps it’s the big blank white space on a tube map that means many north Londoners’ conception of the city stops at Bermondsey (hint ...
Chef Dan Doherty is attempting to return to the London restaurant scene after an external sexual harassment investigation found him guilty of “misconduct” at The Royal Oak in Marylebone by opening a ...
Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. Another ...
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