This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

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I don't see a lot of Instagram traffic for celeriac (unlike cauliflower, which continues to soak up the bright light). And I don't hear a lot of friends sharing recipes for it, nor do I see it ...

With a squat, beige body and hoary roots that resemble stubby legs, celery root looks like some mysterious plant your acupuncturist would recommend putting in a home-brewed tea. Like other winter root ...

The humble celery root could use some good PR. It's ugly as sin, and the name is anything but evocative. But once you cut off the gritty, knobby exterior, you're left with a lovely, versatile and mild ...

Celery root has never won a prize for its looks, but give it honors for its taste and versatility. The knobby, hairy, pitted-looking exterior peels away to reveal a mild-flavored interior reminiscent ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the U.S. In France, this knobby root cousin of the celery we are more familiar ...

Celery knob or knob celery, no matter what you call the lowly celery root, it’s a homely vegetable. It’s beige and lumpy and looks like an internal organ that’s rolled around in the dust. For years ...

They may not be much to look at, but celery root, or celeraic, is one of those fall and winter root vegetables that adds a refreshing flavor to your recipes. Although they're members of the same ...

Tasked with bringing a Thanksgiving dish? Get to know your roots, in this case celery root, also known as celeriac. Whether you’re making an appetizer or a side dish, celery root is different enough ...