Celery Root Latkes are a delicious and innovative twist on the classic potato latke. Made with shredded celery root, these ...

He will use raw celery root if it's very young and healthy, and will macerate it in lemon and salt briefly. Sometimes he'll blanch it for about 10 seconds in salted water, which he says takes away ...

Celery Root can be used in any recipe in which you would use turnips. It goes well with roast pork, ... Turnips, when young, have a relatively mild, even sweet (really) flavor.

1 celery root (about 1 1/2 pounds)—peeled, trimmed and cut into 1-inch cubes. 1 or 2 small baking potatoes (about 4 ounces), peeled and cut into 1-inch cubes. 1 teaspoon salt.

Celery root nutrition. About one cup of celery root contains: 66 calories; 2 g protein; 14 g carbohydrates; 3 g fiber ; 0.5 g fat ; 6.4 mcg vitamin K; 156 mg sodium ; 2.5 g sugar; Celery root benefits ...

Keep celery root in the crisper drawer of your fridge in an unsealed bag, unwashed, with a paper towel to absorb any excess moisture. It’ll last that way for up to three weeks.

Celery root includes about 12.5 milligrams of vitamin C per serving, which is a solid amount of the 75 milligrams (for women) or 90 milligrams (for men) that you should get from your diet every day.

Combine the chestnuts, celery root and shallot in a large saucepan. Add the chicken broth and 1 1/4 cups water. There should be enough liquid to just cover the chestnuts and celery root, but if ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. It’s Celery Root Season — Here’s How to Use This Underrated Root ...