but you're not alone if you're often overwhelmed by all the winter squash varieties offered. Use our guide to learn more about the popular types of winter squash, including how to prep ...

There are so many types of winter squash! From Butternut, Acorn, and Delicata to lesser-known gems like Musquee de Provence and Black Futsu, here's how to pick the good ones and the best way to ...

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...

Gourds generally have a skin similar to winter squash and though they're often ornamental, some varieties are edible. F&W's guide to squash and gourds gives you the best chef-inspired recipes ...

The recommended winter squash varieties are spaghetti, Table King, Table Queen, Table Ace, Waltham, and early butternut. The great thing about winter squash is the fruit stores well, so your ...

There are several varieties of summer squash ... summer squash about 45 to 55 days to the first edible summer squash. Most winter squash are generally listed at 90 to 100 days to maturity.

Summer squash are harvested early in their development before the rind becomes hard and the seeds inside develop fully. In contrast, winter squash are harvested after the rind is hard and the seeds ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The recommended winter squash varieties are spaghetti, Table King, Table Queen, Table Ace, Waltham, and early butternut. The great thing ...