Raspberry White Chocolate Mousse is a deliciously indulgent dessert, combining sweet, creamy, and tangy flavors. The smooth white chocolate mousse pairs perfectly with the fresh burst of raspberries.

Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with a back of a spoon. Scatter over the remaining raspberries. Bake in the ...

Roll up and place on a serving plate. Dust with icing sugar and then pipe on the remaining cream. Grate some white chocolate and sprinkle over the top.

There is no better treat than a steaming warm cup of hot chocolate with the onset of winter. Hot chocolate has always been ...