these white chocolate and raspberry macarons add a touch of elegance to your day. The white chocolate creates a glossy ganache filling that is matched with a dollop of raspberry jam. Melted white ...

Heat the cream either in the microwave (in 10 sec bursts - keep mixing) or over a pot of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache.

Pour the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate curls, place the chocolate bar on its side and drag the blade ...

or syrups like raspberry or pistachio. You can also sprinkle in spices and herbs, which can lend delicious flavor to the dessert you're drizzling your ganache on. For example, how tasty does a ...