I love mushrooms! This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to ...

Any mushroom variety a fork can easily pick up works in this recipe! Try using white button mushrooms, cremini; Nutrition ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to ...

Food & Wine's recipe for a hearty, old-fashioned mushroom-barley soup is perfect for those chilly nights. ... 3/4 pound cremini or white button mushrooms, thinly sliced. 1/2 cup barley. Kosher salt.

Add mushrooms, onion, carrot, and 1/4 teaspoon salt; cook until mushrooms appear dry and begin to stick to the bottom of skillet, about 14 minutes. 3. Stir in tomato paste and garlic; cook about 1 ...

All-purpose flour, for dredging. Kosher salt and freshly ground black pepper. 1 teaspoon dried basil. 4 tablespoons unsalted butter, divided. 2 tablespoons olive oil ...

Great with any mushroom you can find (crimini, white button, etc.), but excellent with some morels, porcinis, or chanterelles into the mix. Make this red snapper recipe when you can find really ...

In many recipes, cremini mushrooms sometimes will be be referred to as “Italian mushrooms.” At stores, you will find cremini’s sold in packages, usually 8 ounces. They are also sometimes ...

Preparation. Step 1. Heat 2 Tbsp. oil in a Dutch oven or other large pot over medium-high. Cook half of mushrooms in a single layer, undisturbed, until edges are brown and starting to crisp, about ...