With its heat and intensity, the summer we’ve been expecting all winter is almost here. I remembered the pleasant and light ...

Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made of rice flour (instead of wheat) and need to be soaked in water to be pliable. Buy square wrappers that ...

When you make them at home ... (Chinese chives are crunchier and more intense than European ones). Spring roll wrappers can ...

Fry the aromatics for a couple of minutes until fragrant Place the stir fry pack of veg in the pan along with the dark soy sauce and sesame oil Take a spring roll wrapper and place it down so that ...

Cut the spring onions into 2.5cm (1 in) lengths. Unwrap the spring roll wrappers. Lay one wrapper on the work surface so one of the corners is near you. Lightly dampen the far corner with water.

7. Serve immediately - these do not keep and will harden up in the fridge, so it is best to make just as many as you plan to serve. Please be sure to get the correct spring roll rice papers - these ...

At first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its ...