Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. They are high in nutrients, such as vitamin K, vitamin A, and calcium, and low in calories. Both the root and ...

In Southern cooking, turnip greens are prepared in a similar way to collards. “We boil the greens down—usually with a piece of salt pork—cooking them for a few hours,” says Hart.

Tucked away inside West Pensacola's Falcon Food Mart awaits a hidden gem for tender brisket, juicy turnip greens and other ...

Turnip greens are an under-appreciated edible crop that come when growing turnips. These leafy greens are low in calories yet ...

I hated turnip greens when I was a child, but they were a staple for the family. My grandfather grew them in his garden and used to make me help pick them, which was like making the guest of honor ...