Making a cake can be fun, but it is easy to put off cooking if a recipe ... add your chocolate cake batter. Place in an air fryer and cook at 180C for 13 minutes. This cake is very fudgy and ...

If you’re in search of a dessert that combines the luscious flavors of rich chocolate, creamy caramel, and the unique te ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Grease and line a 23cm/9in round springform cake tin. Melt the butter and chocolate in a heatproof ... cracked and with a very slight wobble in the centre. Leave the cake to cool in the tin ...

Bake for 40-45 minutes or until the sides are set and the very centre, on top, still looks slightly damp. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally ... and mix it all through – you will have a very runny cake batter. 4. Pour into the prepared tin ...