Vermicelli vegetable upma, or semiya vegetable upma, is an easy and tasty dish that is made using vermicelli (semiya) with vegetables. This dish is very simple to make but very tasty. Kids and adults ...

Thanks to the age of innovation, the herd of passionate cooks have found different ways of sprucing upma up at home, substituting the main ingredient rava with others like bread, vermicelli, sabudana ...

There are enough breakfast ideas you can toy with that do not take more than 10 minutes to come together, like this vermicelli upma or sevaiyan baath. Thanks to the age of innovation, the herd of ...

With the whole family being home during snack time now, one needs to come up with food options that will satisfy everyone. When you think snacks, how many times does junk food come to your mind? Well, ...

Delicious, healthy and done in just a matter of minutes, today we walk you through the recipe for this simple Indian breakfast called Vermicelli (Sevai) Upma This is a famous traditional breakfast ...

Upma is known as one of the healthy breakfasts due to its nutrient value and low-caloric nature. Although upma is a South Indian dish, North Indian people also prefer to eat it a lot. You can make ...

With India's brand of beloved instant noodles facing the threat of a ban, we'd asked you, dear readers, to suggest recipes to substitute the 2-minute Maggi! Here, reader Archana Gaikwad shares this ...

How to prepare VERMICELLI UPMA? Here is a recipe with ingredients and directions to prepare VERMICELLI UPMA. shobana pillai, who submitted this recipe, categorises the difficulty level of this recipe ...