Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

a braised dish that breaks down one of the most fibrous cuts of venison from the lower leg. Give OL hunting and optics editor Andrew McKean’s osso buco recipe a try. The perfect venison burger recipe ...

This hearty venison and wild mushroom casserole recipe, from the kitchen of recipe ... We recommend using cuts from the shoulder, leg, or neck, for a deeply comforting and hearty casserole.

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.

I f I butcher my own venison I usually use the inner fillets from the back leg for this, but you can use the saddle fillet or loin too. My salad here is totally wild – pennywort, leaves of ox ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...