Chickpea curry is one of the most loved vegetarian meals around the world. Known for its warm spices, rich texture, and ...

Vegetarian meals can have a reputation for being bland and boring, but the Institute of Culinary Education has a recipe that may change your mind. This curry-garlic roasted cauliflower works equally ...

Our one-pot vegetable red curry is a vibrant and satisfying dish, with a slight kick from the red curry paste that balances ...

Cold nights and dark days just call for a bowl of something spiced and though the takeaway beckons cooking at home is much cheaper and a lot better for you. With that in mind we've gathered all the ...

This 10-minute peanut curry is so quick and easy to make! Start by sautéing diced red onions, garlic and spices. Add in canned chickpeas, peanut butter, vegetable stock powder, tomato paste, lime ...

Craving a little comfort food that won't break the calorie bank? This dinner involves no cheese and no pizza dough, and I promise it's not deep-fried — but it is just as warm, savory, and satisfying!

The aroma of a curry dish wafting through your kitchen is captivating. This dish offers more than just a great fragrance: You’ll adore its sweet and creamy coconut milk base, tender and hearty ...

Switching to a vegetarian diet comes with a wide range of benefits, from supporting weight management to improving digestion ...

Get ahead: You can make this on the day, if you prefer. Preheat the oven to 180C. Scrub the squash (there’s no need to peel it), carefully halve it lengthways and deseed, then chop into 2cm chunks.