Frosted vegan pop-tarts, swirls of dairy-free soft serve, and meatless bacon-egg-and-cheese croissants have officially ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...

Sweet potatoes aren’t just serving as a brilliantly-hued side dish. These nutrient-dense naturally sweet root vegetables can also be a key ingredient for a vegetarian dessert. This caramel sweet ...

This vegan devil’s food cake is everything you want from a chocolate cake—deep, rich, fudgy, and unapologetically indulgent.

Position a rack in the center of the oven and heat the oven to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans, tapping out any excess flour. Line the bottoms of the pans with ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

This beautifully soft-crumbed vegan Christmas cake firms on maturing, so make ahead and follow our feeding instructions (see tip) for the best results come Christmas time. It’s not so rich that you ...

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