This ramen noodle salad recipe combines coleslaw mix with green onion, mandarin oranges, and a tangy homemade dressing. Toasted noodles and cashews add crunch!

Leina Horii is part of the chef/owner duo behind Kisser. Kisser is an homage to the “kissaten”, or traditional Japanese cafe. A 2024 James Beard finalist, Kisser serves traditional Japanese ...

The year’s most-Googled vegan recipes reveal a surprising shift in how—and why—more people are turning plant-based in their ...

For Ramen in North Jersey, hit the Ramen Factory in Tappan. You can indulge in a pork bao for ($4), pork fried dumplings with a tangy dipping sauce for ($10), and a specialty ramen bowl for ($15). One ...

One of them, a vegetarian Japanophile, told me that he thinks of Ippudo as “the old gray lady of ramen,” where “vegetarians seem like an afterthought.” This, he said, felt different.

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

Internationally renowned Japanese ramen restaurant chain Ippudo has gone vegan at its newest location in West Hollywood. Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth ...

Vegan sushi (Japan): With Japanese cuisine becoming more popular in India, vegan sushi options like avocado, cucumber, and vegetable rolls are widely available in urban restaurants, often paired ...

This ramen noodle salad can be elevated to a hearty main dish with the addition of shredded rotisserie chicken. Or, keep it vegetarian with some edamame or tofu!

Internationally renowned Japanese ramen restaurant chain Ippudo has gone vegan at its newest location in West Hollywood.. Known for its traditional noodles and rich slow-cooked Tonkotsu pork broth ...