Add ¼ cup vegan mayonnaise, 2 Tbsp. plant-based milk or water, 1 Tbsp. sweet relish, finely chopped if chunky, 1 Tbsp. yellow mustard, 1½ tsp. apple cider vinegar, 1 tsp. onion powder, ½ tsp ...

After a years-long hiatus Bon Appétit’s beloved Feel-Good Food Plan is back (and we’ll say it, better than ever). Join us for vegan tacos and some mood-boosting tunes.

Preparation. Glaze Step 1. Stir ½ cup ketchup, 2 Tbsp. organic sugar, 1 Tbsp. apple cider vinegar, 1 Tbsp. hot chili sauce, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in small bowl ...

Preparation. Step 1. Carefully blend 2 garlic cloves, 1 cup raw cashews, ¼ cup extra-virgin olive oil, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 1 cup boiling water in blender on ...

Add 6 oz. vegan semisweet chocolate, coarsely chopped, and stir to evenly distribute throughout dough. Step 2 Using a #40 cookie scoop or 2 (heaping) Tbsp., portion out dough and roll into smooth ...

Preparation. Noodles Step 1. Preheat oven to 250°. Spread 1 cup (266 g) baking soda out evenly on a parchment-lined baking sheet and bake 1 hour (baking soda will look exactly the same). Let cool ...