Meanwhile, uncured ham is also preserved, albeit with more natural sources. Both methods share the goal of preservation, but their techniques create variances in flavor, texture, and even color.

However, since uncured ham lacks added nitrates, it typically has a shorter shelf life, so it's best consumed sooner. In the ...

This uncured, sous-vide ham is packed with herby flavor and is distinctly meaty and fresh. This is a great pick for adventurous eaters. 60 calories, 1.5 g fat, 260 mg sodium, 2 g sugar, 8 g ...

There's nothing more festive than a succulent cooked ham. On Easter Sunday, a baked hog will be featured at the center of many American dinner tables, so why not mark the occasion with an extra ...

Recipe: Colorado Chicken Soup With Black Beans, Corn and Pepitas Serves 12. 8- to 10-pound bone-in, skin-on, smoked uncured ham. Sea salt and freshly ground black pepper.