Gradually add the turnip greens to the pot, letting them cook down slightly before adding more. Stir, cover, and let the greens simmer for 1 1/2 to 2 hours, stirring occasionally to prevent sticking.

4. Place the greens in a colander, reserving the liquid in the pan. Strain, cool and reserve the greens. Simmer the liquid for about 10 minutes to reduce by half.

On a scale of “yay” to “yawn,” turnips aren’t the most thrilling veggie in the pantry…or so we thought. Sweet and earthy, turnips are a neutral root veggie that are just as delicious ...

Food specials at each location will be from recipes published in “Turnip Greens & Tortillas.” April 13 book signings: 11 a.m.-2 p.m. at 5001 Peachtree Blvd., Chamblee; and 5:30-10 p.m. at 1200 ...

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Print Recipe Print Recipe . By Barbara Hansen. May 26, 2004 . Dining recently at Lincoln Steakhouse Americana in Santa Monica, Food Editor Leslie Brenner was wowed by these braised turnip greens.