Chitra Banerjee Divakaruni is an award-winning author, poet and teacher whose work, including the novels The Mistress of Spices, Sister of My Heart, and Oleander Girl, has received national and ...

Correction: The original version of this article incorrectly referred to the molecular, cell and developmental biology major as molecular, cellular and developmental biology. This post was updated ...

WILLIAMSVILLE, N.Y. (WKBW) — For Smita Chutke, the art of cooking has always been embraced, in her Indian culture. "You will always want the flavors from your home and I did not want to take that away ...

California cuisine and ingredients have been the source of inspiration for many chefs. When married to global cuisines, the results are like the head exploding emoji — flavorful, aromatic, and ...

CHENNAI, (IANS) – Perhaps South India cuisine is the traditional Indian one says Parvinder Singh Bali, Corporate Chef – Learning and Development, The Oberoi Hotels. The 50-year-old Bali, who will be ...

As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, wer ...

Rahul Vinod and Sahil Rahman grew up helping their fathers run Indian restaurants, yet when they invited friends to eat Indian food, they were often immediately rejected. Their non-Indian friends ...

Jul. 5—Curried chicken has many variations, such as Tikka Masala, Korma, Vindaloo or Madras Curry to name a few. This dish is made with chicken stewed in a sauce, usually made from Ghee, also known as ...