2. Grease a Bundt cake pan with coconut oil. Butter works too if you’re not concerned with the recipe being dairy-free. 3. In a large bowl, whisk together mashed bananas, eggs, plant-based milk, ...

Fruitcake for Thanksgiving? Really? Do I dare? In a few days we are about to kick off this culinarian’s favorite time of the year. It’s the time the seasonal gatherings commence. That means more ...

What would the holidays be without jokes about fruitcake — that it’s leaden, dry and hard, better used as a doorstop or dumbbell than served as dessert? While it’s arguably appropriate to malign ...

Maybe it's time to give fruitcake another chance. Wednesday, Dec. 27 is National Fruitcake Day — yes, there is a whole day dedicated to the traditional, much-resisted holiday treat. The food experts ...

Ellie King of Pittsburgh talks about the fruitcake recipe that's been passed down in her family for generations. It's part of our All Things We're Cooking series. We've been sharing audience kitchen ...

“It’s always the same: a morning arrives in November, and my friend, as though officially inaugurating the Christmas time of year that exhilarates her imagination and fuels the blaze of her heart, ...

My journey to fruitcake appreciation has been a winding one. By contemporary standards, fruitcakes don't look especially delicious. Maybe because they are often dark, dense loaves studded with nuts ...

We use real butter, fresh eggs, fresh pecans and there is no filler," she said. Vi said the fruitcake recipe, which she and Cheryl both politely decline to reveal, was developed over a six-month ...

We've been sharing audience kitchen favorites in a series called All Things We're Cooking, a clever play on the title for a daily show for which B.J. Leiderman also did the theme music. Today, Ellie ...