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Easy Beef Wellington
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While it is chilling, preheat the oven again to 220C/200C Fan/Gas 7. Brush the top of the chilled beef Wellington with egg wash. Roll out the remaining half block of pastry and cut into 8 thin ...
However, beef Wellington doesn't have to be impossible ... you can easily transform the dish into a handheld, easy-to-make appetizer for your next brunch, party, or Sunday football kickback.