The spirited 76-year-old culinary legend known for speaking her mind, made headlines for criticizing the modern culinary scene for becoming "very poncey, very chefy." ...

Add all sauce ingredients, whisking gently to incorporate the jam, jelly or preserves. Cook for 5 minutes or so, stirring often, until thick and rich. Add meatballs back to sauce, stirring until ...

2. Use a paintbrush to pull down your sauce until it looks like wood grain. 3. For even more detail, use a graining comb or graining rocker to create a really detailed wood grain pattern in the sauce.

In a very large skillet, heat the olive oil until shimmering. Carefully add half of the pork, prosciutto side down, and press with a spatula. Cook over high heat until golden on the bottom, about ...

With a few simple tools and techniques, you can plate sauces like a pro. Think smooth swooshes, precise dots, and bold ...