Canning whole tomatoes is a flavorful way to preserve summer’s bounty with minimal ingredients and simple methods. Whether using water bath canner or pressure canning, this guide helps you stock your ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

This recipe for green tomato salsa is a zesty and tangy way to preserve your end-of-season harvest. Made with fresh green tomatoes, peppers, and warm spices, this beginner-friendly recipe is perfect ...

Tomatoes can be preserved and packaged in many different ways and frozen tomatoes are no exception, but can they be canned? Kansas State University food scientist Karen Blakeslee said … it depends.

Canned vegetables get a bad rap, but they can rival their fresh counterparts in the nutrition department. This is how to ...

Hello Mid-Ohio Valley farmers and gardeners! September has arrived along with college football season, back to school and the fall harvest. I am dedicating this column to my cousin Kim Barrett, who ...

It’s my pleasure to introduce a guest columnist this week to pass along the latest and safest recommendations for home tomato canning. Tomatoes are America’s favorite homegrown vegetable, and canning ...

Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

This label for a can of tomatoes features the Diegel Canning Company’s brand, Ul-Eat-More. Courtesy of Auglaize County Historical Society “Tomatoes are piling up … Are our fighting men going to be the ...