Making tofu at home is a rewarding process that results in fresh, creamy tofu perfect for any dish. With just soybeans, water ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Get the peanut tofu bowls recipe here. Indulge in a flavorful and protein-packed breakfast with this delicious tofu scramble!

"The homemade teriyaki sauce in this recipe is a classic sweet and savory Japanese sauce that coats the tofu and vegetables to deliver delicious flavor in every bite. This dish will quickly convert ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Serve with stir fried vegetables and rice. If you are using firm rather than extra firm tofu, squeeze between sheets of kitchen paper to remove some of the excess moisture before slicing.

For the marinated tofu, combine all the marinade ingredients, except the vegetable oil, in a bowl and mix well. Add the tofu, coat in the mixture and allow to marinate for 5-10 minutes ...

Why become a vegan? Well, for a start, cutting out all animal products can mean virtually eliminating the risk of high cholesterol, high blood pressure, heart disease and possibly some types of ...