1. Pre-heat oven to 160°C. Line a 20cm X 30cm slice tin with baking paper. 2. Combine flour, coconut and sugar in a mixing bowl. 3. In another bowl lightly whisk yoghurt, eggs, oil, lemon zest and ...

Whatever mood you have, a delicious piece of cake can uplift it in no time! If you are someone who loves to bake cakes at home, then you'd know that it is extremely essential to be equipped with ...

Preheat the oven to 180C/160C fan/ gas 4 and butter a 20cm-22cm square baking tin (such as a brownie tin). Place 125g of the muscovado sugar in a small pan with the Guinness and slowly bring to the ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. When it comes to baking, there are a lot of little tools that ...

This dessert is like a big kiss on the lips. All of the toffee and pecan flavor will have you reaching for another slice. Line a baking tray with greaseproof paper and lightly oil a 23cm/9in ...