Winter squash comes into fashion in October and hangs around until at least April. It is cheap, filling, and tasty ... if you know what you're doing. Unfortunately, most people are familiar with ...

As autumn's crisp air settles in, a familiar sight graces farmer's markets and produce aisles: The oddly shaped, colorful, and festive members of the winter squash family. And in that cornucopia ...

Winter squash come in all shapes and sizes from cute pie pumpkins to the exotic turbans and carnival acorn squash. Each has a unique flavor and texture as different as its appearance. What they ...

A member of the winter squash family, this fruit is large, round, and vibrant orange in color. Packed with powerful nutrients, vitamins, fiber, minerals, and antioxidants, pumpkin is so much more ...

I love October, when the light of summer is fading, and local farmers markets are overflowing with colorful winter squashes in all shapes and sizes. Winter squashes have a golden, velvety flesh ...

If buying these, make sure the flesh is firm and close-textured, not stringy. Many autumn and winter squashes, despite their name, are now available year-round, but are at their best during the ...

tender summer squash and hearty winter squash. Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare.

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...