W hen it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the ...

Still, miso broth for this type of ramen is different than the sushi shop appetizer; it's more opaque with a higher viscosity and a robust flavor, according to experts.

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

Preparation. Step 1. Whisk stock, miso, kimchi juice, and black bean paste in a small saucepan or medium microwave-safe container. Bring to a boil over high heat or in a microwave oven on high.

About 1 1/3 millet & brown rice ramen noodle cakes or a small handful of dried rice noodles (broken into pieces) Thinly sliced green onions Optional Add-in’s (choose one or more): ...

Shoyu ramen has a well-established history, dating all the way back to the 1900s in Tokyo. It drew inspiration from Chinese wheat noodles but was adapted to fit the Japanese culinary scene at the ...