Tapioca starch doesn’t make for a great flour alternative on its own, but when combined with other ingredients, such as rice flour and xanthan gum, it helps make a 1:1 gluten-free flour substitute.

Tapioca flour, or tapioca starch, is a popular, gluten-free flour, but there are several substitutes if you don't have it on hand. Here are 6 of the best substitutes for tapioca flour.

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It ...

Tapioca flour substitute. You can sub tapioca flour for many common baking ingredients. For instance: 1 tablespoon cornstarch = 2 tablespoons tapioca flour; ...

Tapioca flour is an essential ingredient in the Brazilian cheese bread Pão de Queijo, giving the bread its famously chewy texture. You can also use tapioca to thicken soups , stews, and gravies ...

Tapioca is available in a variety of forms, including flour, meal, flakes, and pearls. Tapioca may be a healthy alternative to some foods, as it is low in sodium, and provides a good source of ...