Besides the tangy tamarind, its bright green leaves can also be used. They may be often ignored or thrown away, but you will soon realize just how wonderful they can be. Did you know that Tamarind ...

VIJAYAWADA: The price of Chinta Chiguru (tender tamarind leaves) price is competing with those of chicken, fish, prawn and mutton due to a steep increase in its price to Rs 600 per kg from the earlier ...

Year after year, I spot tender leaves of tamarind being sold on vegetable carts in markets. But never did I bother to enquire about its use in day-to-day cooking, because, for me, it clearly didn’t ...

Spicy patra rolls are a popular breakfast option in many parts of India. They are made from colocasia leaves smeared with a ...

Picture a tamarind pod. Peanut-shaped and suede-like, it contains a complex flavor sensation that is tangy and sour with a hint of mellow sweetness, almost like a ruby red wine. Nestled inside, is the ...

HYDERABAD: Imagine waking up one morning and realising that you can't afford your favourite sambar, pulusu or tamarind rice. HYDERABAD: Imagine waking up one morning and realising that you can''t ...

Regular reader Paul Schiller and his wife Beatrix are long-time residents of Khao Lak in Phangnga, where they seek warmth during the cold winter months in their home country, Austria. They were on ...