Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

"Tamarind adds its bewitching sharp-and-tangy tones to cuisines across the world; it's a magical ingredient that has the power to cure, quench, and make our mouths pucker (in the best way possible)," ...

1. Pat pork racks dry with paper towels and rub oil all over the ribs. Mix smoked pecan wood rub or rub of choice with salt. Rub spice mix all over the ribs. 2. Place on a sheet pan lined with ...

Claudia Roden's family, which was originally from Syria, always served this sweet-and-sour Syrian recipe at picnics.Plus: More Vegetable Recipes and Tips Cook the shallots in a medium saucepan of ...

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Even in the middle of winter, this recipe makes me wish I was chilling on a beach and eating a lettuce wrap with my hands. Tamarind and ginger enliven the roasted pork, which is wrapped in lettuce ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be broken ...