There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

Readfield nativeDavid Harriman, co-owner of Dead Stream Alpaca and Maple Farm with his wife, Karen, runs an 1,800-tap maple ...

How to shop for, store, and cook with this uniquely North American staple.

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry ...

NORTHERN MICHIGAN (WPBN/WGTU) -- With spring just weeks away, maple syrup producers across northern Michigan are preparing to ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...

Amid brisk and breezy weather, Western New York farmers are busy with a singularly sugary harvest. Through late winter into ...

Boucher is no ordinary tree-hugger -- or kisser, for that matter. The Blacksburg-based forester spent much of February and March tapping about a half-dozen sugar maples on a Montgomery County farm to ...

Maple syrup season has returned to North Central Ohio. Sap should soon be flowing in most Ohio trees this week, said Gabe Karns, an assistant professor with the School of Environment and Natural ...

Mark and Susan Lockwood have made a hobby of tapping maple trees on their Seekonk property each year for the past 24 years. In a homemade evaporator, gallons of sap are boiled all day long at the end ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

Maple syrup season has officially begun in the Capital Region, despite being a little bit late this year due to the cold ...