There’s something extra comforting about homemade cookies—warm from the oven, slightly crisp on the edges, and soft in the ...

Meet The Kitchen co-host’s easy peach crisp that actually contains a lower amount of added sugar than your standard recipe. She recently shared on Instagram how to make it, and we’re taking ...

Fall baking brings a special kind of joy, filling kitchens with warm, comforting aromas. As the air turns crisp and cool, baking becomes a cozy ritual and it’s the perfect time for pies, breads ...

In a food processor, add flour, brown sugar and butter. Pulse on and off until butter is cut into small pieces the size of peas. Add oats and pulse on and off until just barely combined.

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees ...

2. In a large bowl, combine drained cherries, sugar, and cornstarch. Pour into a 9-inch square baking dish. 3. In a food processor, add flour, brown sugar and butter. Pulse on and off until butter is ...