You have an important decision to make this Thanksgiving: to stuff or not to stuff. Turkey stuffing is a traditional Thanksgiving recipe, and many say that dinner won’t turn out the same without ...

Country bread, cornbread, masa or rice will make a fabulous stuffing, or dressing, for your Thanksgiving turkey. There are vegan and gluten-free options too.

Stuff the turkey lightly. For a 14-pound bird, you will only want to stuff the cavity with a maximum of 5-6 cups of stuffing. You also want to keep to smaller or medium turkeys as it can be difficult ...

Test Kitchen Tip: When stuffing the turkey, allow for 3 ⁄4 cup per pound of turkey ( 11 cups for a 15-lb. bird.) Stuff the turkey just before roasting (not ahead).

This preparation ensures your turkey breast is moist and there's stuffing in every bite. If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey ...

While it might seem efficient, there are several reasons why you shouldn't cook the stuffing inside your turkey. 6 Reasons You Should Never Stuff Your Turkey Skip to main content ...

The stuffing inside the bird is absorbing juice from the turkey, but Le explains that “there is a risk that the stuffing inside has been sitting in the danger zone, between 40 degrees Fahrenheit ...

As iconic Thanksgiving dishes go, stuffing is likely runner-up only to turkey as the dish most often on the dining table. Whether you call it stuffing or dressing or whether you cook the dish ...

Mix well; stuff turkey. ... Even it were roasted in an oven set at a higher temperature, say 400 degrees F, the turkey would be overcooked (if not burnt) ...