Poisson en Papillote (Steamed Fish Parcels) With Garlic Bread. 12 asparagus spears. ... Serve the parcels on individual plates along with the garlic bread. Yield 2 servings.

Steamed fish may sound plain, but this version is packed with flavor: ... Set the fish on the plate, skin side up. Using a knife, make 3 shallow slashes in the skin of each fillet.

1/2 cup sliced onion. 3 tablespoons reduced-sodium chicken broth. 1/2 whole wheat baguette. 1 tablespoon butter. 4 crushed garlic cloves. Preheat oven to 450 degrees.

Preparation. Step 1. Pour water into a medium heavy pot to come 1" up sides. Scatter 1½ lb. small potatoes, halved, over a heatproof plate that fits in pot with at least a ½" gap around sides ...

Halibut is my lobster. Halibut is just what I want when there’s a special occasion or a celebratory meal to whip up. With its exceptionally firm, flaky flesh, it tastes best when you do as ...

Once the fish is steamed, you could transfer it to a fancy serving platter, but I typically serve it on the plate I steamed it on. I finish it gently with a mixture of soy sauce, ...

I cook the fish in a parcel, ... (Steamed Fish Parcels) with Garlic Bread. ... The parcels can be served directly at the table or opened in the kitchen and served onto individual plates.

Another reason is that fish are rich in essential vitamins and minerals. Some varieties, like salmon, are an excellent source ...

Ingredients. 400 g whole fish, scaled and gutted ; 3-4 slices ginger; 3 spring onions, trimmed; Small knob ginger, peeled and cut into a fine julienne; 3 spring onions, white part and green part ...

Prepare an ice bath. Add 2/3 cup water, soy sauce, Fortified Soy Sauce, fish sauce, and 1 1/2 teaspoons sugar to saucepan, and bring to a gentle simmer over medium-high.