Steak temperature chart. Steak doneness. Internal temperature. Center color. Rare. 125 – 130 degrees Fahrenheit. Red. ... Medium-rare steak temperature. For a medium-rare steak with a warm ...

Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the ...

There are worse sins than well-done steak. If you're down to sixteenths of a degree when it comes to your steak temp, be cool with a little chef-friendly math.

Steaks with more marbling, connective tissue and fat like ribeye, strip, T-bone and filet mignon can benefit from cooking to medium-rare (130°F to 135°F) or even medium (140 to 145°F).

Medium rare plus, medium plus, however you want to put it, none of these are really a thing. Advertisement Adding “plus” is a way for diners to denote that they want their steak cooked just a ...

For medium-rare, aim for an internal temperature of around 130 degrees. For a 1-inch thick steak, this should take about 7 minutes of cooking on each side. Let the meat rest for up to 10 minutes ...