We peeled our way through potatoes, lemons, butternut squash, and parmesan cheese to find peelers that performed well while still being easy to use. Y-peelers outperformed swivel peelers at every ...

spaghetti squash and butternut squash—that can be removed with a sharp vegetable peeler or a chef's knife. Gourds generally have a skin similar to winter squash and though they're often ...

Heat the squash in the microwave on high for 1–2 minutes. This will soften the skin. Carefully peel the squash with a vegetable peeler or small knife. Cut the squash into 1/2-inch cubes. These short ...

When the butter is foamy and nutty-smelling, in a minute or so, spoon it over the squash. Garnish with a few arugula leaves or chopped parsley and use a sharp vegetable peeler to shave Parmesan ...