2. Prepare the Casserole Mix. In a 13×9-inch baking dish, I combine the cooked squash with the chopped onion, sliced celery, cream of chicken soup, and shredded cheddar cheese.

1. Put squash and onions into slow cooker. Sprinkle with lemon pepper, onion powder and black pepper. 2. Mix together cream of chicken soup and sour cream. 3. Spoon soup and sour cream mixture ...

Nita Thompson with Milo’s Tea is in the kitchen making delicious Squash Casserole! For more information go to drinkmilos.com Summer Squash Casserole 6 cups yellow squash, sliced 1 c. sour cream ...

2. Melt butter in skillet. Add squash, onion, and garlic salt. 3. Saute for 10 minutes over medium heat until tender. Take off heat. 4. Add sour cream, mayonnaise, cheddar and parmesan to the skillet.

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat oven to 400°F. Slice squash and chop onion (1 cup ...

This is a family recipe I've been making for years when the garden is overflowing with summer squash, zucchini or both. Posted 2018-08-09T13:45:29+00:00 - Updated 2021-06-18T00:44:00+00:00 ...

To eat, scoop the squash and stuffing out of the tough peel. Makes 4 servings Per serving: 299 calories, 13 g fat (5 g saturated fat), 79 mg cholesterol, 826 mg sodium, 23 g carbohydrates, 3 g ...

Butter an 11x7 inch (2 quart) casserole dish and sprinkle the inside with the cornmeal. Pour in squash mix. In a medium mixing bowl toss together panko, parmesan, gruyere and mayo, stirring ...

1. In a sauté pan, melt 2 tablespoons of butter. Add sliced onions and cook until translucent. 2. Add the squash to the pan, season with salt and pepper, and cook for 3 to 5 minutes until lightly ...

In a bowl, combine the ingredients until the squash is evenly covered with spices. Bake at 400º until squash is tender. Koralia posted a bonus recipe for a cherry sauce on the Merryweather Inn ...