I liked the traditional roll, with its sweet, crisp shrimp, its bright, crunchy mix of greens and bean sprouts and sometimes peanuts, its lick of anise from the Thai basil.

The great thing about spring rolls is you can make them any way that suits you. They can be vegetarian, keto, FODMAP friendly, gluten-free, or paleo, whatever suits your desire.

12 rice paper spring roll wrappers. Bring a large pot of water to boil. ... in the middle of the spring roll wrapper. Place a layer of avocado, noodles, carrots.

Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as you roll. Repeat with the remaining wrappers, filling and beaten eggs. Reheat the ...

To prevent rolls from sticking together, weave plastic wrap between rolls or keep spaced at least 1/4 inch apart. Sauce can be stored in an airtight container in the refrigerator for up to five ...

3 recipes using egg roll wrappers. Ready to get rolling? If so, you can try this Blazin' Chicken Egg Rolls recipe that's got the right balance of spicy and salty flavors. Susan and the rest of our ...

Bring the bottom end of the wrapper over the filling and roll up the wrapper like a cigar, folding in the edges as you roll. Repeat with the remaining wrappers, filling and beaten eggs. Reheat the ...